How to cook in our mylar pouch

Boil 2 Cups Of Water


Boiling your water can be very easy.  Using a Jet Boil or a camping stove.

Direction's After Opening


Please remove the oxygen absorber as well as the seasoning.  Add seasoning to pouch and boiling water.

Direction's After Closing


Reseal your pouch, be careful because it will be very warm.  Let the pouch sit for 15 mins.  If you want a softer texture it may take 30 minutes.