How to cook in our mylar pouch

Boil 2 Cups Of Water

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Boiling your water can be very easy.  Using a Jet Boil or a camping stove.

Direction's After Opening

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Please remove the oxygen absorber as well as the seasoning.  Add seasoning to pouch and boiling water.

Direction's After Closing

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Reseal your pouch, be careful because it will be very warm.  Let the pouch sit for 15 mins.  If you want a softer texture it may take 30 minutes.